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Easy Mulligatawny Soup

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Ingredients
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Apples 2 Small, chopped to make 1 cup
  Carrots 2 Medium, chopped to make 1 cup
  Water 1 Cup (16 tbs)
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Chopped celery 1⁄2 Cup (8 tbs) (1 Stalk)
  Long grain rice 1⁄3 Cup (5.33 tbs), uncooked
  Chopped onion 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Snipped fresh parsley 1 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Coarsely ground pepper 1⁄4 Teaspoon
  Ground mace/Nutmeg 1⁄8 Teaspoon
  Chopped cooked chicken/Turkey 1 1⁄2 Cup (24 tbs)
Directions

In a large saucepan combine chicken broth, apples, carrots, water, undrained tomatoes, celery, uncooked rice, onion, raisins, parsley, curry powder, lemon juice, pepper, and mace or nutmeg.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or until rice is tender.
Stir in the chopped chicken or turkey; heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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