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Rava Burfi

Miss.India's picture
Ingredients
  Rava/Semolina 1 Cup (16 tbs)
  Ghee 1 Cup (16 tbs)
  Finely grated coconut 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Saffron essence 3 Drop (A Few Drops)
  Powdered cardamom 1 Tablespoon
  Almonds 10
  Pistachios 10
  Cashewnuts 10
Directions

Pound together all the nuts coarsely.
Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel.
Mix in the essence and remove from fire, put in a greased thali, level the surface and sprinkle nuts on the top.
Cool thoroughly, cut into small squares and store in airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Mixing
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Rava
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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