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Kaju Barfi

Sulekha.Bose's picture
Delicious, Sweet and Tasty. King Of all Barfi.
Ingredients
  Cashew nuts 150 Gram
  Sugar 400 Gram
  Elaichi 1 Teaspoon, powdered
  Khoya 500 Gram
Directions

Dry grind the cashew.
Mix khoya (grated) and sugar.
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi.
Cooking, constantly stir till soft lump is formed and does not stick to sides.
Roll on a flat surface to desired thickness and apply silver foil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Method: 
Stir Fried
Occasion: 
Christmas, Diwali, Holi, Wedding
Restriction: 
Vegetarian
Ingredient: 
Nut
Interest: 
Everyday, Kids
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
20
Subtitle: 
Cashewnut Sweets

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