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Country-Fried Chicken And Gravy

ashlyn's picture
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious country-fried chicken and gravy it is truly a simple and easy dish to make. Lay out a spread that you would efeel proud of. You definitely need not spend the entire day slogging in the kitchen for great food
Ingredients
  Frying chicken 1
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Cooking oil 3⁄4 Cup (12 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

Disjoint chicken; remove skin.
Combine flour and 1 teaspoon salt in plastic bag; shake chicken in bag.
Reserve any remaining flour.
Heat oil in heavy skil- let; brown chicken slowly on all sides.
Cover skillet; reduce heat.
Cook until chicken is tender.
Remove chicken from skillet.
Blend reserved flour into skillet drippings; add milk and enough water to make thick gravy.
Cook, stirring constantly, until smooth.
Season to taste with salt; serve with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4

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4.25
Average: 4.3 (15 votes)