You are here

Curried Egg Puffs

chef.tim.lee's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sifted flour 1⁄2 Cup (8 tbs) (Before Measuring)
  Eggs 2
  Egg spread 2 Tablespoon, curried
Directions

1. Heat oven to 400°F.
2. Lightly grease 2 baking sheets.
3. Heat water to a boil in a saucepan, and add butter or margarine.
4. When melted, tip in the flour all at once, and stir vigorously until the mixture leaves the sides of the pan cleanly, and forms a ball.
5. Remove from the heat and cool for 1 minute.
6. Add eggs, one at a time, and beat in each in turn thoroughly until mixture is smooth and glossy.
7. Drop mounds the size of small walnuts on the greased baking sheets, spacing them 2 inches apart.
8. Bake for 10 minutes at the given high temperature, then reduce heat to 350°F and bake 10 to IS minutes longer.
9. Cool in the turned-off oven. When cold, cut tops off puffs with a sharp knife, and take out any soft dough with a teaspoon.
10. Fill the puffs with Curried Egg Spread. Replace tops of puffs if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 419 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 303.8 mg101.3%

Sodium 129.5 mg5.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.91 g3.7%

Sugars 0.9 g

Protein 11 g21.9%

Vitamin A 19.9% Vitamin C

Calcium 4.8% Iron 14.7%

*Based on a 2000 Calorie diet

0 Comments

Curried Egg Puffs Recipe