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Alpine Rice And Mushrooms

Trusted.Chef's picture
Ingredients
  Brown rice 1 Cup (16 tbs), uncooked
  Mushrooms 2 Cup (32 tbs), sliced
  Green onions 1⁄3 Cup (5.33 tbs), sliced
  Margarine 1 Tablespoon
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1) Boil the rice in a pot of boiling water as per its packet instructions. Set aside and keep warm.
2) In a non-stick skillet, melt margarine and saute the mushrooms and green onions until they turn soft.
3) Mix in parsley, wine, lemon juice and salt.
4) Take the skillet off the flame.
5) Finally, stir in the cooked rice.

SERVING
6) Garnish the Alpine Rice and Mushrooms with chopped herbs. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
2

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