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Shahi Murgh

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Ingredients
  Chicken 1 , cut into pieces
  Salt To Taste
  Haldi 1⁄4 Teaspoon
  Fresh curds 2 Cup (32 tbs)
  Maida 2 Teaspoon
  Ginger 2 Inch
  Cinnamon 1
  Cloves 4
  Cardamoms 2
  Ghee 4 Tablespoon
  Potato 6 , halved
  Onions 2 Large, sliced fine browned and pounded
  Saffron 1⁄2 Teaspoon, mixed with 2 tbs. milk
  Garlic flakes 8
  Jeera 2 Teaspoon
  Red chilies 4
Directions

Cover chicken pieces with ground masala and place in a bowl or pan.
Beat curds and maida and mix salt, haldi, roasted masala, saffron and browned onions in it.
Marinate chicken pieces in this for 2 hours.
Heat ghee and fry potato halves.
Lessen ghee, add chicken pieces and its marinade and cook for a few minutes.
Add potatoes, cover pan and cook on a slow fire.
From time to time shake pan sideways without opening it.
Cook for about 30-40 mins until chicken is tender.
Garnish with chopped hardboiled eggs and serve with hot parathas or nan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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