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Kofta Pulao

Miss.India's picture
Ingredients
  Delhi rice 2 Cup (32 tbs)
  Ghee 4 Tablespoon
  Shelled peas 1 Cup (16 tbs)
  Carrot sticks 1 Cup (16 tbs)
  Coconut milk 2 Cup (32 tbs)
  Tomatoes 2 Large, sliced
  Cloves 4
  Cinnamon stick 1 Inch
  Bay leaves 2
  Cardamoms 4
  Canned pineapple rings 2
  Fried cashew nuts 12
  Bread crumbs 1⁄2 Cup (8 tbs)
Directions

Mix the egg into the mince and knead to a smooth mixture.
Form into balls, roll in crumbs and deep fry to a golden colour.
Heat 4 tblsps ghee and add the whole spices and tomatoes.
When the tomatoes are soft put in the vegetables and rice.
Pour in the coconut milk along with enough water to stand 1-inch the level of the rice.
Bring to a boil, reduce heat and cook till the rice is tender and dry.
Put the rice in a serving dish and mix inside koftas, nuts and pineapples.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
4

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