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Mooli Sabji Indori

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Ingredients
  White radish 4 Large, scraped and cut into thin rounds (Or Muli)
  Oil 4 Tablespoon
For baghar:
  Mustard seeds 1⁄4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Asafoetida 1⁄4 Teaspoon
  Salt To Taste
  Gram flour 2 Tablespoon
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Garlic flakes 10 Gram, crushed (About 6 Flakes)
  Chopped green chilies 3
Directions

Apply salt to radish and keep for 10 mins., wash well and keep aside.
Heat oil in a karhai, put in baghar, when it is light brown, add radish and stir well.
Cover and simmer till radish is cooked.
Sprinkle salt and gram flour over the radish and fry till flour is brown.
Add lemon juice, stir well, remove from fire.
Serve with phulkas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Dish: 
Curry
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
2

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