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Yelonchi Amtee

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Ingredients
  Channa dal 1⁄4 Kilogram
  Tomatoes 3 Medium, blanched and mashed
  Salt To Taste
  Curry leaves 8
  Mustard seeds 1⁄2 Teaspoon
  Onion 1 Medium
  Ginger piece 1⁄2
  Garlic flake 10
  Dry coconut 1⁄4
  Red chilies 10
  Oil 3 Tablespoon
  Jaggery lump 1 Small
  Thick tamarind water 1⁄2 Cup (8 tbs)
  Turmeric 1⁄4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Poppy seeds 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Caraway seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
Directions

Boil dal with 6 cups water till soft.
Drain off water and use dal.
Heat oil, fry baghar till it splutters.
Add masala and turmeric, fry well.
Add dal, water and bring to the boil, add in salt, tomatoes, jaggery and tamarind, simmer for 10 mins.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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