|Cardamom seeds||1 Teaspoon|
|Wine||75 Milliliter (1/2 wine glass)|
|Mixed nuts||50 Gram, sliced (like cashewnuts, almonds and raisins)|
|Eggs||6 , separated|
|Vanilla essence||1 Teaspoon|
Grind the coconut to a paste.
Put sugar, 3 tblsps butter and cardamoms over a slow fire and cook till the mixture turns into a syrup.
Cool slightiy and mix in semolina, nuts and essence.
Set aside 1 hour.
Beat the yolks and mix in along with wine.
Then fold in the stiffly beaten egg whites.
Grease and flour a shallow baking tray, put in the mixture and bake in a moderate hot oven to a light golden colour.
If you like you can arrange whole nuts on top of the batter in any design you like before putting it to bake.