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Stewed Tomatoes And Okra

rhiannonn's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, thinly sliced
  Frozen okra 10 Ounce
  Stewed tomatoes 1 Pound
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) In a large skillet, heat butter and saute onion just until tender, about 5 minutes.
2) Add remaining ingredients.
3) Cover the pan and cook gently, for 15 to 20 minutes, or until okra is tender.

SERVING
4) Serve the tomatoes and okra at once with steamed rice.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Servings: 
8

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Average: 3.8 (18 votes)