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Pista Kulfi

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Ingredients
  Milk 1 Liter
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Pistachio 25 Gram
  Cream 1⁄2 Cup (8 tbs)
  Almond essence 1⁄4 Teaspoon
  Green 6 Drop
Directions

Scald milk and reduce to 3/4 quantity.
Mix sugar and flour, add a little warm milk and make a smooth paste.
Add paste to milk, stir and cook on a low fire till thick.
Add crushed pistachio, cook a little while and remove from fire.
Cool milk mixture completely.
Beat cream till thick but not stiff.
Mix cream, colouring and essence into the milk mixture and freeze in kulfi moulds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk

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