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Pista Kulfi

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Ingredients
  Milk 1 Liter
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Tablespoon
  Pistachio 25 Gram
  Cream 1⁄2 Cup (8 tbs)
  Almond essence 1⁄4 Teaspoon
  Green 6 Drop
Directions

Scald milk and reduce to 3/4 quantity.
Mix sugar and flour, add a little warm milk and make a smooth paste.
Add paste to milk, stir and cook on a low fire till thick.
Add crushed pistachio, cook a little while and remove from fire.
Cool milk mixture completely.
Beat cream till thick but not stiff.
Mix cream, colouring and essence into the milk mixture and freeze in kulfi moulds.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Milk

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1793 Calories from Fat 433

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 108.2 mg36.1%

Sodium 613.7 mg25.6%

Total Carbohydrates 306 g102%

Dietary Fiber 3.4 g13.6%

Sugars 228.9 g

Protein 45 g89.1%

Vitamin A 27.4% Vitamin C 2.1%

Calcium 140.8% Iron 15.2%

*Based on a 2000 Calorie diet

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Pista Kulfi Recipe