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Pudina Chutney

Snigdha's picture
Ingredients
  Mint leaves 2 Bunch (200 gm) (pudina)
  Red chillies 7
  Methi seeds 1 Pinch (fenugreek seeds)
  Urad dal 2 Tablespoon
  Garlic pods 2
  Tamarind strips 3
  Coriander/Cilantro 1⁄2 Cup (8 tbs)
  Salt To Taste
Directions

Heat 4 tbs oil in a saucepan, add methi seeds, urad dal, red chillies, crushed garlic & saute for 10 seconds.

Add pudina leaves, cilantro & saute until pudina softens, add juice of soaked tamarind, add salt as per taste.

Grind all the ingredients into a paste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10
Subtitle: 
Mint Chutney

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3.36
Average: 3.4 (5 votes)

3 Comments

Hyde.Ray's picture
Snigdha, Your recipes are good. I love Indian food. Which mountain is that in ur pic?
Snigdha's picture
Thanks for the compliment. Those Mountains are in Colorado Springs.
Snigdha's picture
Thank you. It is really good for digestion too!