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Chicken Curry

Ingredients
  Margarine 1 Tablespoon
  Onion 1 , chopped
  Ginger 1 Teaspoon
  Allspice 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato paste 6 Ounce (1 Can)
  Plain non-fat yogurt 1⁄2 Cup (8 tbs)
  Chicken pieces 2 Pound, skinned
  Chicken broth 1 Cup (16 tbs)
  Curry powder 1 Tablespoon
Directions

MAKING
1) Melt the margarine in a large non-stick skillet.
2) Sauce the onion in the margarine and then add the tomato paste, spices and yogurt.
3) Stir well till the sauce is smooth.
4) Add the pieces of chicken and spoon the sauce over the pieces to coat them well.
5) Cover the skillet and gently simmer for about 45 minutes or till the chicken is soft. The chicken will be dry. If some gravy is desired, add 1 cup of the chicken broth while the ingredients are simmering.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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