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Indian Minty Yogurt Dip

Miss.India's picture
Ingredients
  Yogurt 1 Cup (16 tbs), hang for 15 minutes
  Green coriander 1⁄2 Cup (8 tbs) (Cilantro)
  Mint leaves 1⁄2 Cup (8 tbs)
  Green chilies 2
  Onion 1⁄2
  Garlic flakes 2
  Salt To Taste
  Ground roasted cumin 1⁄4 Teaspoon
Directions

Hang yogurt in a muslin cloth for 15 minutes.
Beat well and keep aside.
Wash coriander and mint leaves.
Grind coriander, mint, green chillies, onion and garlic with a little water to a thick paste.
Add green paste, roasted cumin powder & salt to the yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
10 Minutes

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