Coconut Basmati Rice
|Water||1 1⁄4 Cup (20 tbs)|
|Basmati rice||1 Cup (16 tbs) (White Ones)|
|Coconut milk||1⁄2 Cup (8 tbs)|
|Cinnamon stick||1 1⁄2 Inch (1 Piece)|
|Currants/Raisins||1⁄4 Cup (4 tbs)|
In a heavy saucepan with a tighdy fitting lid, bring the water to a boil.
While the water heats, rinse the rice well.
When the water boils, stir in the rice and all of the remaining ingredients.
Return to a boil.
Stir, cover, reduce the heat to low, and simmer for 15 minutes.
Remove the cinnamon stick and the optional chile, stir to fluff the rice, and serve.
Calories 254 Calories from Fat 68
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 7 g34.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 129.2 mg5.4%
Total Carbohydrates 41 g13.8%
Dietary Fiber 2.5 g9.9%
Sugars 1.9 g
Protein 4 g8.6%
Vitamin A 2.8% Vitamin C 6.9%
Calcium 3.3% Iron 7.5%
*Based on a 2000 Calorie diet