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Chicken In Yogurt Curry

Desi.Foods's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, peeled and chopped
  Dried red chilies 4 (Whole Ones)
  Whole dried red chilies 4
  Cloves 12
  Chicken drumsticks and thighs 5 1⁄2 Pound
  Fresh ginger root piece 1 Inch, peeled and grated
  Plain yoghurt 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1 Tablespoon
Directions

Heat the oil in a large heavy-based frying pan or saucepan over medium heat.
When hot, add the onions, chiles, and cloves, and cook, stirring frequently, until the onions brown.
Add the chicken and ginger and stir continually until the meat is seared on all sides.
Mix the yogurt and 1 cup water together and add them to the pan with salt and pepper.
Cover and cook over medium-low heat, stirring occasionally, for 1 hour.
Serve with Savory Onion Rice and Dressed Green Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
16

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