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Salty Lassi

Desi.Foods's picture
Ingredients
  Plain yoghurt 3 3⁄4 Cup (60 tbs)
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
Directions

Whisk together all the ingredients with 3 3/4 cups water for 3-4 minutes until the mixture becomes frothy.
Correct the seasoning and serve at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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