You are here

Salty Lassi

Desi.Foods's picture
Ingredients
  Plain yoghurt 3 3⁄4 Cup (60 tbs)
  Salt 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
Directions

Whisk together all the ingredients with 3 3/4 cups water for 3-4 minutes until the mixture becomes frothy.
Correct the seasoning and serve at room temperature or chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Blending
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.389475
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 485.7 mg20.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0 g

Sugars 0 g

Protein 21 g41.4%

Vitamin A Vitamin C

Calcium 0.7% Iron 1.8%

*Based on a 2000 Calorie diet

0 Comments

Salty Lassi Recipe