14 Sep 2011
|Plain yoghurt||3 3⁄4 Cup (60 tbs)|
|Ground cumin||1⁄2 Teaspoon|
Whisk together all the ingredients with 3 3/4 cups water for 3-4 minutes until the mixture becomes frothy.
Correct the seasoning and serve at room temperature or chilled.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
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