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Chicken Korma

Desi.Foods's picture
Ingredients
  Cooking oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, peeled and chopped
  Whole dried red chilies 4
  Cinnamon sticks 2 , broken up
  Cloves 6
  Chicken 3 Pound, skinned and cut up (1 Bird)
  Yoghurt 1 1⁄4 Cup (20 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 4 Tablespoon
  Frozen peas/Fresh peas 1 Pound
  Peas 1 Pound (Use Either Fresh Or Frozen)
Directions

Heat the oil in a large saucepan over medium-low heat.
When hot, add the onions, chiles, cinnamon, and cloves, and cook, stirring frequently, until the onions brown.
Add the chicken pieces and stir frequently until the meat is seared on all sides.
Mix the yoghurt with 1 1/4 cups water and add this to the saucepan with the salt and pepper.
Cover and cook over low heat for 20 minutes.
Add the peas, cover, and cook for 10 minutes longer.
Serve right away with Basmati Pilaf and Tomato Mint Raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
8

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