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Indian Pudding

chef.garcia's picture
Ingredients
  Milk 4 Cup (64 tbs)
  White corn meal 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Well beaten egg 1
Directions

Heat milk in double boiler.
When scalding hot add corn meal, moistened with water.
Cook, stirring constantly, for 20 minutes.
Pour into pudding bake dish, add remainder of ingredients, the egg last.
Stir very well.
Bake about 2 1/2 hours at 300 degrees.
Serve with sauce of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday
Servings: 
6

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