You are here

Indian Pudding

chef.garcia's picture
Ingredients
  Milk 4 Cup (64 tbs)
  White corn meal 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Well beaten egg 1
Directions

Heat milk in double boiler.
When scalding hot add corn meal, moistened with water.
Cook, stirring constantly, for 20 minutes.
Pour into pudding bake dish, add remainder of ingredients, the egg last.
Stir very well.
Bake about 2 1/2 hours at 300 degrees.
Serve with sauce of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.240625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 50.3 mg16.8%

Sodium 239.6 mg10%

Total Carbohydrates 42 g13.8%

Dietary Fiber 1.7 g6.7%

Sugars 28 g

Protein 7 g14.5%

Vitamin A 3.9% Vitamin C 0.64%

Calcium 18.6% Iron 5.3%

*Based on a 2000 Calorie diet

0 Comments

Indian Pudding Recipe