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Yogurt Chicken Curry

Desi.Foods's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, peeled and chopped
  Bay leaf 1
  Chicken drumsticks and thighs 5 1⁄2 Pound
  Cumin seeds 2 Teaspoon
  Plain yogurt 1 1⁄2 Cup (24 tbs)
  Cayenne pepper 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Tomato 1 Large, quartered
Directions

Heat the oil in a large heavy-based frying pan or saucepan over medium heat.
When hot, add the onions and bay leaf, and cook, stirring frequently, until the onions brown.
Add the chicken and cumin seeds and stir continually until the meat is seared on all sides.
Blend the yoghurt and 1/2 cup water together and add them to the pan with the cayenne pepper and salt.
Add the quartered tomato, cover, and cook over a medium flame, stirring occasionally, for 1 hour.
Serve with Basmati Pilaf and Pistachio Raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party
Servings: 
16

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