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Potato Chaat

Desi.Foods's picture
Ingredients
  Butter 4 Tablespoon
  Potatoes 1 Pound, boiled and sliced
  Salt 1 Pinch
  Dijon mustard 1 Tablespoon
  French beans 1⁄4 Pound, cooked
  Chopped parsley 1 Tablespoon
Directions

Melt the butter in a frying pan over medium-low heat.
Add the potatoes, salt, mustard, and beans.
Stir to combine.
Cook the mixture for about 10 minutes, until it is thoroughly hot.
Sprinkle the parsley over it, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.27353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 76.3 mg3.2%

Total Carbohydrates 23 g7.8%

Dietary Fiber 3.8 g15%

Sugars 1.3 g

Protein 3 g6.7%

Vitamin A 13.9% Vitamin C 45.6%

Calcium 2.2% Iron 6.2%

*Based on a 2000 Calorie diet

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Potato Chaat Recipe