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Potato Chaat

Desi.Foods's picture
Ingredients
  Butter 4 Tablespoon
  Potatoes 1 Pound, boiled and sliced
  Salt 1 Pinch
  Dijon mustard 1 Tablespoon
  French beans 1⁄4 Pound, cooked
  Chopped parsley 1 Tablespoon
Directions

Melt the butter in a frying pan over medium-low heat.
Add the potatoes, salt, mustard, and beans.
Stir to combine.
Cook the mixture for about 10 minutes, until it is thoroughly hot.
Sprinkle the parsley over it, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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