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Chopped Meat With Peas Kashmiri Style

Desi.Foods's picture
Ingredients
  Chopped lean beef/Lamb 1 Pound
  Salt To Taste
  Asafoetida 1⁄4 Teaspoon
  Plain yogurt 1 Cup (16 tbs), whisked
  Fresh ginger root 1 1⁄2 Inch, grated
  Vegetable oil 1⁄2 Cup (8 tbs)
  Shelled peas 1 Cup (16 tbs), defrosted if frozen
  Chili powder 1 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Chopped coriander leaves 1⁄4 Cup (4 tbs) (Handful)
Directions

Mix the meat, salt to taste, asafetida, yoghurt, and ginger together.
Heat the oil in a large frying pan over medium-low heat.
Add the meat mixture, stirring occasionally to break up the meat.
When the mixture begins to dry out, add the peas, chili powder, ground coriander, and allspice and cook until the meat is well browned, stirring continuously to prevent burning.
Add 1 cup hot water, then gently simmer until the peas are cooked, about 10 minutes.
Remove the mixture from the pan with a slotted spoon, transfer to a serving dish, and stir in the coriander leaves.
Serve with Cashew Rice and Cucumber Raita.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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