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Rice And Mushroom Casserole

chef.brandon's picture
Ingredients
  Instant rice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Canned onion soup 10 Ounce (1 Can)
  Margarine 6 Tablespoon
  Canned mushroom stems and pieces 10 Ounce, drained (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Preheat oven to 350 degrees F.

MAKING
2.Into a buttered casserole add in all the ingredients and mix thoroughly.
3. Bake for 45 to 60 minutes.

SERVING
4. Serve hot scooped from the casserole dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
70 Minutes
Ready In: 
90 Minutes
Servings: 
4

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4.31923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.2%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 531.4 mg22.1%

Total Carbohydrates 42 g14%

Dietary Fiber 1.9 g7.7%

Sugars 0.8 g

Protein 7 g13.1%

Vitamin A 16.6% Vitamin C 0.04%

Calcium 2.2% Iron 5.8%

*Based on a 2000 Calorie diet

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Rice And Mushroom Casserole Recipe