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Indian Chicken Curry

Diet.Chef's picture
Ingredients
  Red apple 1 Small
  Red apple 1 Small, cored and diced
  Lemon juice 1 Tablespoon
  Chicken breasts 1 1⁄2 Pound, skinned
  Chicken breasts 1 1⁄2 Pound, skinned and boned
  Vegetable oil 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Celery 1⁄2 Cup (8 tbs), sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Green bell pepper 1⁄2 Medium
  Green bell pepper 1⁄2 Medium, seeded and cut into strips
  Garlic 1 Clove (5 gm), minced
  Enriched all purpose flour 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  All-purpose flour 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Raisins 6 Tablespoon (1/3 Cup Plus 2 Teaspoons)
  Evaporated milk 1⁄4 Cup (4 tbs), skimmed
  Cooked enriched rice 2 Cup (32 tbs) (Use Hot)
  Hot cooked rice 2 Cup (32 tbs)
  Shredded coconut 2 Teaspoon, toasted
  Shredded coconut 2 Teaspoon
  Curry powder 2 Tablespoon (Or To Taste)
Directions

MAKING
1 In a small bowl, put diced apple and toss with lemon juice; set aside.
2 Wipe the chicken with paper towels.
3 In a 12-inch skillet add oil and heat until hot but not smoking.
4 Add the chicken and saute until lightly brown on all the sides.
5 Remove the chicken from the skillet and cut into 1-inch cubes. Set aside.
6 In the same skillet, add celery onion, green pepper, and garlic.
7 Stirring occasionally, saute over medium heat, until vegetables are soft.
8 Sprinkle some flour, curry powder, salt, and ginger.
9 Cook, stirring constantly for about 3 minutes.
10 Pour in the milk and broth gradually and bring to a boil.
11 Add the chicken cubes nad reduce the heat.
12 Simmer for 5 minutes.
13 Stir in the apple mixture and raisins, heat throughly.

SERVING
14 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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