You are here

Date Roll Ups

admin's picture
Ingredients
  Butter 250 Gram (1 Cup)
  Cream cheese 1⁄2 Pound (250 Grams)
  All-purpose flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Confectioner sugar 1⁄4 Cup (4 tbs) (For Rolling)
  Pitted dates 1⁄4 Cup (4 tbs) (For Decoration)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).

MAKING
2) Take a bowl, mix the cream cheese and butter creaming them together.
3) Add the flour and salt to the mixture by sifting them together.
4) Mix properly and place in refrigerator for a few hours.
5) Take a board and sprinkle confectioner’s sugar on it.
6) Roll the dough out maintaining a thickness of 1/8 inch (3 mm).
7) Cut the dough into strips of dimension 3 inches x 1 inch (8 cm x 2 1/2 cm).
8) Place a pitted date on each strip and roll it, pressing the sides together.
9) Take a cookie tray and butter it placing the rolls on it with the seam underneath.
10) Place inside a pre-heated oven and bake for 15 minutes approximately.

SERVING
11) Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Date
Interest: 
Kids
Preparation Time: 
200 Minutes
Cook Time: 
30 Minutes
Ready In: 
230 Minutes

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3704 Calories from Fat 2486

% Daily Value*

Total Fat 283 g435.4%

Saturated Fat 172.6 g862.9%

Trans Fat 0 g

Cholesterol 787 mg262.3%

Sodium 1245.7 mg51.9%

Total Carbohydrates 258 g86.1%

Dietary Fiber 9.8 g39.1%

Sugars 60.8 g

Protein 42 g84.7%

Vitamin A 182.4% Vitamin C 0.25%

Calcium 33.5% Iron 71.7%

*Based on a 2000 Calorie diet

0 Comments

Date Roll Ups Recipe