|Besan||1 Cup (16 tbs) (Chick Pea Flour)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Ghee||2 Cup (32 tbs)|
|Water||1 3⁄4 Cup (28 tbs)|
1.Dissolve the sugar in the water and heat it.
2.Keep stirring till you get a thread consistency.
3.You can check for this by feeling the syrup between your fore-finger
and thumb. (If the syrup has reached the required consistency, then
you will able to pull it out like a thread).
4.Remove all the lumps in the chick-pea flour and add it to the syrup, 1
table spoon at a time.
5.Reduce the heat and add 2 teaspoons of ghee.