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Tindora Fry

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Ingredients
  Tindora 1⁄4 Pound, chopped into small pieces
  Onions 1⁄4 Cup (4 tbs), chopped
  Garlic ginger paste 1⁄2 Teaspoon
  Seasoning To Taste
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Turmeric powder 1⁄4 Teaspoon
  Chilly powder To Taste
  Salt To Taste
  Dhaniya powder 1 Teaspoon
  Coconut powder 1 Tablespoon
Directions

Chop Tindoras into small square pieces or even into circular shape.

Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.

Add chopped Tindoras, cover & fry on low flame.

Add curry leaves, salt, chilly powder, turmeric & cover again. Mix well at regular intervals so that the Tindora does not get burnt. The frying will take approximately 25 minutes.

Lastly add coconut powder & remove from stove.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Occasion: 
Diwali, Holi, Wedding
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Gherkin Fry

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3.11875
Average: 3.1 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 41 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 102.5 mg4.3%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.4 g5.5%

Sugars 0.8 g

Protein 0.79 g1.6%

Vitamin A 1.4% Vitamin C 2%

Calcium 2.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Tindora Fry Recipe, Gherkin Fry