You are here

Tindora Fry

Snigdha's picture
Ingredients
  Tindora 1⁄4 Pound, chopped into small pieces
  Onions 1⁄4 Cup (4 tbs), chopped
  Garlic ginger paste 1⁄2 Teaspoon
  Seasoning To Taste
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Turmeric powder 1⁄4 Teaspoon
  Chilly powder To Taste
  Salt To Taste
  Dhaniya powder 1 Teaspoon
  Coconut powder 1 Tablespoon
Directions

Chop Tindoras into small square pieces or even into circular shape.

Heat 3 tbs oil in a wok, when hot, add mustard seeds & allow them to splutter. Then add jeera, onions & ginger garlic paste & saute until golden brown.

Add chopped Tindoras, cover & fry on low flame.

Add curry leaves, salt, chilly powder, turmeric & cover again. Mix well at regular intervals so that the Tindora does not get burnt. The frying will take approximately 25 minutes.

Lastly add coconut powder & remove from stove.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Occasion: 
Diwali, Holi, Wedding
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
5
Subtitle: 
Gherkin Fry

Rate It

Your rating: None
3.11875
Average: 3.1 (8 votes)