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Peanut & Lamb Curry

Microwaverina's picture
Ingredients
  Ground lamb 1 Pound
  Onion 1 Small, finely chopped
  Green pepper 2⁄3 Cup (10.67 tbs), finely chopped
  Cooked rice 3 Cup (48 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Tomato 1 Medium, chopped
  Salt 1⁄2 Teaspoon (Or To Taste)
  Peanuts 1⁄4 Cup (4 tbs), without skin, roasted or fried (To Garnish)
  Coriander 2 , chopped (To Garnish)
Directions

MAKING
1. In a medium (2-quart) microwaveable casserole, add the lamb, breaking the ground meat chunks with a spoon.
2. Brown the meat in the microwave at HIGH for about 5 minutes, stirring occasionally, until meat loses its pinkish color
3. Drain off the excess fat before adding the vegetables and the curry powder.
4. Cover the dish with its lid or with wax paper and place in the microwave.
5. Cook on high for about 5 minutes until onion is softened.
6. Add remaining ingredients except garnishes, to the meat mixture and mix well.
7. Re-cover and return to the microwave.
8. Cook for a final 10 minutes, or until curry is piping hot

SERVING
9. Serve the curried rice in bowls garnished with peanuts and coriander if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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