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Chicken Curry With Peaches

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Chicken breasts/Chicken thighs 6
  Garlic 4 Clove (20 gm), minced or pressed
  Paprika 3 Teaspoon
  Broccoli 1 Bunch (100 gm), cut into florets
  Cauliflower head 1 Small
  Dry white wine 3⁄4 Cup (12 tbs)
  Peaches 12 Can (120 oz), halved and sliced
  Yoghurt 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Monterey jack cheese 1⁄2 Cup (8 tbs), grated
  Onion 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1) Preheat oven to 375 degrees.
2) Steam the broccoli and cauliflower florets and set aside.

MAKING
3) In a skillet, melt butter, saute garlic and onions till they turn transluscent. Add in curry powder and paprika and mix well.
4) Dredge the chicken pieces in the spicy mixture to coat well and transfer onto shallow baking dish. Add in the steamed broccoli and cauliflower.
5) Slowly pour in the wine over the chicken so that it seeps between the sides as well.
6) Bake for 30 minutes covered with a foil.
7) Take the tray out of the oven, add in the sliced peaches.
8) In a bowl, mix yoghurt and mayonnaise and pour this over the chicken, vegetables and peaches as well.
9) Lastly, sprinkle with grated cheese.
10) Broil the chicken for 10 minutes until the cheese starts to bubble and starts browning.

SERVING
11) Serve the Chicken Curry with peaches hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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