You are here

Chicken Tikka With Charred Tomato Chutney And Warm Flat Bread

fast.cook's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Mild curry paste 1 Tablespoon (Found In Asian Section Of International Foods Aisle)
  Lemon 1 , juiced
  Cilantro leaves 2 , finely chopped to 3 tablespoon
  Chicken tenders 1 1⁄2 Pound
  Plum tomatoes 3
  Tomato sauce/Tomato puree 1⁄2 Cup (8 tbs)
  Mustard seeds 1 Teaspoon
  Coriander seeds 1 Teaspoon
  Red pepper flakes 1 Teaspoon, crushed
  Coarse salt To Taste
  Packaged flat breads 2 (Sold Near Packaged Pita Bread In Market)
  Romaine heart lettuce 1 , shredded
Directions

GETTING READY
1) Preheat grill pan or indoor electric grill to high.

MAKING
2) In a shallow dish mix yogurt, curry paste, lemon juice and cilantro.
3) Add chicken tenders and coat evenly.
4) Before eating, put chicken on hot grill and cook for 5 minutes on each side till firm.
5) Keep a small heavy skillet on stovetop over high heat.
6) Add whole tomatoes to it and pan roast until charred on all sides.
7) Put in a food processor along with the tomato sauce.
8) Put skillet to heat and toast mustard, coriander seeds and crushed red pepper until they splutter.
9) Transfer seeds, flakes and few pinches coarse salt to food processor.
10) Pulse grind into a paste and transfer to a small bowl.
11)Blister and warm the flat bread quickly on the grill.

SERVING
12) Place chicken on the serving dish with a bowl of tomato chutney.
13) Mound chicken on a flat bread, topped with tomato chutney and shredded romaine.
14) Pass with Potatoes with Cumin as a perfect side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.264285
Average: 4.3 (14 votes)