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Curry Peach Chicken

Ingredients
  Broiler fryer chicken breast halves 4 , skinned, boned
  Olive oil 2 Tablespoon
  Butter 1 Tablespoon
  Green onions 2 , chopped
  Cornstarch 4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Peach preserves 2 Tablespoon
  Peaches 1⁄2 Cup (8 tbs), chopped
  Pecans 1⁄3 Cup (5.33 tbs), chopped
  Parsley sprigs 2
  Peaches 4 , sliced
Directions

MAKING
1. In large frying pan, heat oil and butter to medium heat and sauté chicken and onions turning (being careful not to burn onions) for about 8 minutes such that chicken is brown.
2. In medium bowl, mix together cornstarch, curry powder, ginger, salt, chicken broth, preserves, peaches and pecans and pour peach mixture over chicken, stirring gently.
3. Reducing heat to low temperature simmer with cover for about 10 minutes such that the sauce thickens and fork can be inserted in chicken with ease.

SERVING
4. To serving dish remove the chicken along with sauce, garnish with parsley sprigs and sliced peaches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.15263
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 306

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 8.3 g41.3%

Trans Fat 0.2 g

Cholesterol 118.1 mg39.4%

Sodium 382 mg15.9%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.2 g16.9%

Sugars 21.2 g

Protein 39 g78.1%

Vitamin A 23% Vitamin C 27%

Calcium 4.4% Iron 12.8%

*Based on a 2000 Calorie diet

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Curry Peach Chicken Recipe