Curry Peach Chicken
|Broiler fryer chicken breast halves||4 , skinned, boned|
|Olive oil||2 Tablespoon|
|Green onions||2 , chopped|
|Ground ginger||1⁄2 Teaspoon|
|Chicken broth||1 Cup (16 tbs)|
|Peach preserves||2 Tablespoon|
|Peaches||1⁄2 Cup (8 tbs), chopped|
|Pecans||1⁄3 Cup (5.33 tbs), chopped|
|Peaches||4 , sliced|
1. In large frying pan, heat oil and butter to medium heat and sautÃ© chicken and onions turning (being careful not to burn onions) for about 8 minutes such that chicken is brown.
2. In medium bowl, mix together cornstarch, curry powder, ginger, salt, chicken broth, preserves, peaches and pecans and pour peach mixture over chicken, stirring gently.
3. Reducing heat to low temperature simmer with cover for about 10 minutes such that the sauce thickens and fork can be inserted in chicken with ease.
4. To serving dish remove the chicken along with sauce, garnish with parsley sprigs and sliced peaches.