You are here

Puris For Pani Puris Or Golgappa Puri Or Puchka Puri Recipe - Chaat - Indian Gourmet Food

Pani puris or golgappas are very popular street food chaat. As soon as I think of pani puris, my mouth starts watering. It's so flavorful and the minty water freshen up your mouth like anything. The flavor is unforgetable
Ingredients
  Semolina 1⁄2 Cup (8 tbs) (Fine variety)
  Urad flour 1 Tablespoon (To make the puris crispy)
  Salt 1 Pinch
  Club soda 1⁄4 Cup (4 tbs) (Aternate option - Mix 1/4 cup water + 1/4 cup baking powder)
  Oil/Ghee 2 Teaspoon (As required)
For frying
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
To prepare the dough:
1. In a bowl mix semolina, urad dal and salt.
2. Add club soda and gradually knead to get a tight smooth dough. If more liquid required, then add little water.
3. Wrap the dough with a kitchen towel and pat some water on it. Let it rest wrapped for about 15 to 20 minutes.

MAKING
4. Take blueberry size portions of the dough and roll out thin small puris or you can take large portions and roll out a large thin puri and cut small rounds using a sharp edged round mold or round shape cutter. (The puris can also be pressed in a tortilla maker if desired).
5. Deep fry the puris in oil heated up to a medium temperature. Do not make them brown in color.
6. Remove them on to a paper towel to drain the excess oil.

SERVING
7. Serve the puris/golgappas in your favorite chaat.

Things You Will Need
1. Tortilla maker
2. Sharp edged cutter/mold
3. Roller pin and board

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Semolina
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes
Servings: 
4
If you're in the mood to have pani puri, then this a must try recipe. Chef Bhavna shows us how to make yummy pani puri. This is a very famous Indian street food chaat. It's so flavorful that you should try this recipe. So, don't forget to watch the video.

Rate It

Your rating: None
3.56
Average: 3.6 (5 votes)