What better way to enjoy a cool autumn day than with a nice piece of pecan pie. This pie is so wonderful tasting, just make sure to refrigerate it for at least 5 hours before serving. If you don't say anything, your guests will think that is is a regular pie. The taste is so delicious and crunchy.
2 Cup (32 tbs)
3 Cup (48 tbs), pitted
Organic coconut flakes
1 Cup (16 tbs)
2⁄3 Cup (10.67 tbs)
1 Cup (16 tbs), soaked 15 minutes
1 Cup (16 tbs) (Thomson)
Organic vanilla extract
Pure maple syrup
1⁄3 Cup (5.33 tbs)
Directions for crust;
1.Pit the dates. Add the dates, coconut flakes and walnuts to a food processor and mix on high until combined.
2.Press the mixture into the bottom and sides of a pie plate. Set aside.
Directions for filling;
1.Using a blender or food processor, combine all filling ingredients together until smooth.
2.Pour into crust and garnish with fresh, raw pecans.
3.Set in freezer overnight, or for at least 5 hours in refrigerator before serving.
This pie is a family favorite for Thanksgiving or Christmas. It goes very well with the traditional meals and just adds a special touch. This pie will be a sure hit with everyone and they will all want the recipe that's for sure....