Onam Special - Pesarattu
|Whole green gram||2 Cup (32 tbs)|
|Cumin seeds||1 Teaspoon|
|Onion||1 , chopped|
1. Soak the whole green gram for about 3 to 4 hours in water.
2. In a grinder, grind the soaked green gram with cumin seeds, ginger, salt, green peppers to a fine paste.
3. On a hot heavy hot plate or a griddle, spread a spoonful of batter on the hot plate, add oil and top them with finely chopped onions. Cook on both side like a pancake, till slightly brown.
4. Serve hot and crisp with coconut chutney.