Onam Special - Coconut Milk Rasam
|Coriander powder||1 Teaspoon|
|Cumin seeds||1⁄4 Teaspoon|
|Mustard seeds||1⁄4 Teaspoon|
|Red chili powder||1⁄4 Teaspoon|
|Cumin powder||1⁄4 Teaspoon|
1. In a grinder, add chopped fresh coconut, water and milk, grind and strain the coconut milk thus prepared.
2. In a pan, add chopped tomatoes, coconut milk, coriander powder, fenugreek powder, turmeric, salt and red chili powder and bring to boil, simmer for 10 minutes.
3. In a separate pan, add oil, cumin seeds, mustard seeds, curry leaves, heat and let it splatter and then add to the boiling rassam, and let the blend together while cooking for another 10 minutes.
4. Serve hot with steamed rice.
Use the strained coconut pieces from the coconut milk for other various Onam curries.