Aromatic rice dish that makes the most simple meal special.
1⁄2 Medium, sliced in long pieces
1 1⁄4 Inch
1 Cup (16 tbs)
2 Cup (32 tbs)
1⁄4 Teaspoon (Or To Taste)
1⁄4 Cup (4 tbs), thawed
Heat pan on medium flame and add oil.
Once oil is hot, add onions and stir for about a minute.
Add cumin seeds and lightly brown onions.
Add bay leaf and brown for about 20 seconds.
Stir in rice until fully coated with mixture.
Stir in peas.
Cover and cook on medium-lo for about 20 minutes.
Serve and don’t forget to enjoy the aroma!