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Indian Peas Pulao

TheEasyIndian's picture
Aromatic rice dish that makes the most simple meal special.
Ingredients
  Oil 1 Tablespoon
  White onion 1⁄2 Medium, sliced in long pieces
  Cumin 1 Teaspoon
  Bay leaf 1 1⁄4 Inch
  Rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon (Or To Taste)
  Peas 1⁄4 Cup (4 tbs), thawed
Directions

Batter-
Heat pan on medium flame and add oil.
Once oil is hot, add onions and stir for about a minute.
Add cumin seeds and lightly brown onions.
Add bay leaf and brown for about 20 seconds.
Stir in rice until fully coated with mixture.
Stir in peas.
Cover and cook on medium-lo for about 20 minutes.
Serve and don’t forget to enjoy the aroma!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Rice, Pea
Restriction: 
Vegetarian
Interest: 
Everyday
Servings: 
4
Story
An easy alternative to biryani, pulao gives ordinary rice a an extra kick.
Want to serve an Indian delicacy today? Give this Indian Peas Pulao a try. The dish is a superb blend of ingredients that impart this dish a distinct flavor. This recipe is just too good to be missed.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.63 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.2 mg5.3%

Total Carbohydrates 42 g14%

Dietary Fiber 1.9 g7.5%

Sugars 1.7 g

Protein 4 g8.7%

Vitamin A 2.9% Vitamin C 10.1%

Calcium 4.1% Iron 9.9%

*Based on a 2000 Calorie diet

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