Dry toast cumin seeds in a wok or small pan.
Crush the seeds into a powder using mortar pestle and set aside.
In a medium serving bowl, add yogurt.
Grate cucumber into the bowl and gently mix.
Fold in salt.
Sprinkle cumin powder and chili powder into mixture.
Add additional cumin powder and chili powder on top if desired.
Garnish with mint or cilantro leaves.
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