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Green Beans And Potatoes

TheEasyIndian's picture
A quick way to spice up your green beans.
Ingredients
  Ghee 2 Tablespoon
  Garlic 2 Clove (10 gm), mashed
  Green beans 1⁄2 Pound, cut into 1/2 inch pieces
  Red potatoes 2 , quartered or chopped into small pieces
  Green chili 1
  Cumin seeds 1⁄2 Teaspoon
  Coriander 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

1. In a large frying pan, heat ghee on medium, add cumin seeds.
2. As soon as seeds start to pop, add garlic and lightly brown.
3. Immediately mix in coriander and chili powder.
4. Add green beans, potatoes, salt and chilies.
5. Cover and cook over a moderate heat for about 20 minutes, stirring every 5-7 minutes to ensure even cooking.
6. Serve and enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Green Bean
Interest: 
Everyday, Healthy
Servings: 
4
Story
One of my favorite dishes that is oh so easy to make.
Looking for an interesting way to include vegetable in your menu? This video is just apt for you. Watch the chef share her personal recipe to prepare Green Beans and Potatoes recipe. The dish is simple and can be easily replicated at home.

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