|Canned cream style corn||2 Pound|
|All purpose flour||2 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
1)Sauté onion and brown bacon.
2)In a bowl, mix corn to egg and stir it into onion mixture.
3)Now, mix flour, sugar and milk and add it to corn mixture.
4)Take a buttered casserole and put the mixture into it.
5)Bake at 350 degrees for about 1 hour or until set.
6)Serve the Indian corn immediately.