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Indian Corn

Ingredients
  Bacon slices 2
  Onion 1 Large
  Canned cream style corn 2 Pound
  Egg 1
  All purpose flour 2 Tablespoon
  Sugar 1 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
Directions

1)Sauté onion and brown bacon.
2)In a bowl, mix corn to egg and stir it into onion mixture.
3)Now, mix flour, sugar and milk and add it to corn mixture.
4)Take a buttered casserole and put the mixture into it.
5)Bake at 350 degrees for about 1 hour or until set.

SERVING
6)Serve the Indian corn immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
8

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 134 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.49 g2.5%

Trans Fat 0 g

Cholesterol 27.6 mg9.2%

Sodium 344.4 mg14.4%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.1 g8.5%

Sugars 7.6 g

Protein 4 g7.8%

Vitamin A 2.4% Vitamin C 13.5%

Calcium 2.4% Iron 4.5%

*Based on a 2000 Calorie diet

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Indian Corn Recipe