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Pudina Chutney (Mint Pesto) Fudino Chutney

  Mint leaves 1 Cup (16 tbs)
  Cilantro 1 Cup (16 tbs)
  Green bell pepper 1⁄2 Cup (8 tbs)
  Fresh green garlic/Fresh chives 1⁄4 Cup (4 tbs)
  Olive oil/Oil 2 Tablespoon
  Salt To Taste
  Sugar To Taste (Optional)
  Lime juice 1 Tablespoon
  Green chilies To Taste (Optional)
  Ginger 5 Gram (1 inch peice)

1. Into the blender, add the fresh mint leaves, green bell pepper, green chilies (optional), coriander leaves and fresh green garlic.
2. Add olive oil, fresh lime juice, a pinch of sugar, salt to taste and a small piece of ginger.
3. Put the lid on and blend till you get a smooth paste.

4. Serve as a dip with an appetizer or with dosa or even as a spread in sandwiches.

Refrigerate the freshly prepared mint chutney and use within a week.

Things You Will Need
1. Mini blender

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
All those who are fond of making different kinds of chutney, should surely try this one. Chef Bhavna shows how to make mint chutney. It's so easy to make and can be served with various Indian snacks. Do try out this recipe and don't forget to watch the video.

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