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Modak

Rashmi.vilas's picture
Modaks are sweet steamed rice flour dumplings that have a coconut and jaggery stuffing and are most popular during the Ganesh Chaturthi festive occasion. Modaks are very delicious and considered Lord Ganesha's favourite dish. These are offered to Ganesh and are a cherished delicacy in Western and Southern parts of India during Ganesh Chaturthi.
Ingredients
  Rice flour 1 Cup (16 tbs) (Preferably Basmati Rice Flour)
  Ghee 1 Teaspoon
  Water 1 Cup (16 tbs)
  Oil 1 Teaspoon
  Salt 1 Pinch
  Coconut 3 Cup (48 tbs), grated
  Cardamom powder 1⁄2 Teaspoon
  Jaggery 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In a pan, cook the coconut and jaggery together over a medium heat, stirring continuously, until thoroughly mixed.
2) Stir in the cardamom powder, mix well.
3) Remove from the heat and allow it completely cool down.
4) In a pan, bring 1/2 teaspoon oil and 1 1/2 cup of water to a boil.
5) When it comes to steady boil, add the ghee and salt.
6) Then immediately stir in the rice flour and stir continuously to remove all the lumps.
7) Cover with a lid and allow to cook for 3-4 minutes, stir and cook until the dough is neither too sticky nor too dry.
8) Remove the pan from heat. Transfer the mixture on a plate and knead thoroughly while still hot to make a soft dough.
9) Divide the dough into small balls, flatten each ball to form a cup shape and spoon about 1 tablespoon coconut mixture into this cup.
10) Dip thumb & index finger in the oil & make 5-6 small pinches side by side on the outside edges of the cup, then bring them together on top and join to form a peak.
11) Repeat with all the balls and coconut mixture and keep aside in a flat plate like metal strainer.

FINALIZING
12) Place the strainer in a steamer, cover and steam for about 15 minutes.

SERVING
13) Pour over ghee and serve the modaks hot this Ganesh Chaturthi.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Story
Modaks are not easy to prepare and cannot be mastered in first go. Repeated practice is recommended. I hated making modaks at my mom's place but eventually marriage and a strict mother-in-law made me change my emotions.Now after 15years of marriage I can say modaks are my first choice when it comes to preparing a sweet dish for the loved ones and of course for my dear Lord Ganesha.

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3 Comments

Gourmet.lover's picture
The best part about this celebration is making 'His' favorite sweets and then offering it to the Lord
FitGal's picture
I agree with the writer that modaks are not easy to make, especially if you are a novice at this. But constant practice and passion for cooking can help you achieve the impossible.
emilyvyomahallaway's picture
I could devour the plate in a go...Modaks have been a favorite since childhood.