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Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup)

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  Black pepper seeds 1 Tablespoon
  Coriander seeds 1 Tablespoon (dhaniya)
  Cumin seeds 1⁄2 Teaspoon (jeera)
  Oil 2 Tablespoon
  Ghee 1 Tablespoon
  Tomatoes 3 Medium
  Tamarind 25 Gram, soaked in water
  Chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Dhaniya powder 1⁄2 Teaspoon
  Rasam powder 2 Tablespoon
  Coriander 2 Tablespoon

Grind black pepper, dhaniya seeds & jeera coarsely.

Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute.

Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.

Soak Tamarind in 1 cup water for 5 minutes, strain & pour this mixture in the vessel.

Allow the mixture to boil for sometime. Add chilli powder, turmeric powder, dhaniya powder, garam masala, rasam powder & coriander leaves

Add another cup of water. Add salt according to taste & let boil until you get a nice aroma.

Serve Hot with Rice or can also have it as soup.

Recipe Summary

Difficulty Level: 
Diwali, Holi, Wedding
Holiday, Everyday, Party
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Black Pepper & Tomatoes Soup (Rasam)

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 17.4 mg0.7%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.4 g9.8%

Sugars 2.5 g

Protein 0.85 g1.7%

Vitamin A 13.3% Vitamin C 10.6%

Calcium 2.7% Iron 4.7%

*Based on a 2000 Calorie diet


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Miryalu Charu/ Rasam ( Black Pepper & Tomatoes Soup) Recipe, Black Pepper & Tomatoes Soup (Rasam)