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Rice Pilaf With Indian Spices

Healthycooking's picture
Ingredients
  Almonds 2 Tablespoon, chopped, toasted
  Garlic 2 Clove (10 gm), minced
  Red pepper flakes 1⁄2 Teaspoon
  Fennel seeds 1⁄4 Teaspoon, crushed
  Olive oil 2 Teaspoon
  Chicken stock 2 1⁄2 Cup (40 tbs), defatted
  Quick cooking rice 2 Cup (32 tbs)
  Carrot 1 , finely diced
  Pepper red 1 , finely diced
  Bay leaf 1
Directions

MAKING
1. Take a 3-quart saucepan over medium flame,
2. Sauté the almonds, garlic, pepper flakes and fennel seeds in the oil for 3 minutes.
3. Add stock, rice, carrots, bay leaf, and pepper in it.
4. Bring the mixture to boil and let it bowl against medium slow heat for sometimes.

FINALIZATION
5. Reduce the heat to medium-low, cover the pan, and simmer for 10 minutes.
6. Until the rice is tender and all the liquid has been absorbed continue cooking.
7. Now fluff the rice with a stock.
8. Remove and set aside the bay leaf.

SERVING
9. Serve the dish hot with other side dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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1 Comment

Savorique.com's picture
That's a great way to cook rice with enhancing spices. I mostly cook with Basmati. Which rice do you recommend for your recipe?