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Indian Creamed Spinach

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Ingredients
  Spinach 2 Pound
  Unsalted butter 4 Tablespoon (1/2 Stick)
  Cumin seeds 1 Teaspoon
  Coriander 1⁄2 Teaspoon, ground
  Coriander 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Turmeric 1⁄4 Teaspoon, ground
  Onion 1 Medium, finely chopped
  Garlic 3 Clove (15 gm)
  Garlic 3 Clove (15 gm), finely chopped
  Peeled ginger 1 Tablespoon, peeled, finely chopped
  Ginger 1 Tablespoon, peeled, finely chopped
  Mild green chili 1 Teaspoon, seeds and ribs removed, finely chopped
  Green chili 1 Teaspoon
  Ripe plum tomatoes 2 , cut into 1/4 inch dice
  Ripe plum tomatoes 2 , cut into 1/4-inch dice
  Red chili 1⁄2 Teaspoon
  Red chili 1⁄2 Teaspoon, seeds and ribs removed, finely chopped
  Chicken broth/Homemade vegetable broth 1⁄2 Cup (8 tbs)
  Homemade chicken broth/Fresh vegetable broth 1⁄3 Cup (5.33 tbs), defatted
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

GETTING READY
1. Remove and discard tough stems from spinach.
2. Rinse leaves with water and shake off to remove some of the water.

MAKING
3. In a large heavy pot, place spinach and cover the pot.
4. Cook over medium-high heat with occasional stirring for 3-4 minutes until completely wilted.
5. Drain well and coarsely chop.
6. Keep aside.

FINALISING
7. In a heavy saucepan, melt butter over low heat.
8. Add cumin seeds, coriander, turmeric; cook for 2 minutes.
9. Stir in onion and garlic and cook for 5-8 minutes until wilted and lightly golden.
10. Add ginger and green chili; stir and cook for 1 minute.
11. Add tomatoes and red chili.
12. Increase the heat to medium and cook for 8 minutes with frequent stirring.
13. Add the chopped spinach.
14. Stir and cook over medium-high heat for 5 minutes.
15. Pour in the broth and cream.
16. Season with salt.
17. Cook for 1 minute until all the ingredients are heated through.

SERVING
18. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Interest: 
Holiday, Healthy
Ingredient: 
Spinach
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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