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Motichoor ladoo

Nisha's picture
Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared.
Ingredients
  Gram flour 2 Cup (32 tbs) (besan)
  Sugar 3⁄4 Cup (12 tbs)
  Edible saffron color 1⁄4 Teaspoon
  Clarified butter 2 Cup (32 tbs) (desi ghee)
  Almonds 2 Tablespoon, finely chopped
  Pista 2 Tablespoon, finely chopped
  Cardamom powder 1 Teaspoon
Directions

Mix gram flour with just enough water to make a thick batter.(a little less thicker than dough & tighter than dosa batter) Add saffron color.
Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried batter drops as boondi.
Heat sugar with 3/4 cup water and make a syrup of one- thread consistency.
Add fried boondis, almonds,pistas cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry. It can just be eaten as sweet boondi or made into balls

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Occasion: 
Diwali, Wedding
Restriction: 
Vegan, Vegetarian
Interest: 
Kids, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
10
Story
This is prepared specially during ganesha festival & North Indian marriages.

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Average: 3.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 508 Calories from Fat 373

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 24.4 g121.8%

Trans Fat 0 g

Cholesterol 104.6 mg34.9%

Sodium 12.8 mg0.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 2.9 g11.7%

Sugars 17.4 g

Protein 6 g11.4%

Vitamin A 0.5% Vitamin C 0.59%

Calcium 2.2% Iron 7%

*Based on a 2000 Calorie diet

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Motichoor Ladoo Recipe