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Motichoor Ladoo

Nisha's picture
Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared.
Ingredients
  Gram flour 2 Cup (32 tbs) (besan)
  Sugar 3⁄4 Cup (12 tbs)
  Edible saffron color 1⁄4 Teaspoon
  Clarified butter 2 Cup (32 tbs) (desi ghee)
  Almonds 2 Tablespoon, finely chopped
  Pista 2 Tablespoon, finely chopped
  Cardamom powder 1 Teaspoon
Directions

Mix gram flour with just enough water to make a thick batter.(a little less thicker than dough & tighter than dosa batter) Add saffron color.
Heat clarified butter (ghee). Through a sieve, gently place batter drops into the hot ghee. Fry till pink and drain out.
Continue till all batter is used. Reserve the fried batter drops as boondi.
Heat sugar with 3/4 cup water and make a syrup of one- thread consistency.
Add fried boondis, almonds,pistas cardamom powder and mix well.
While still warm, shape the syrup-coated boondis into round ladoos, and leave till dry. It can just be eaten as sweet boondi or made into balls

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Occasion: 
Diwali, Wedding
Restriction: 
Vegan, Vegetarian
Interest: 
Kids, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
10
Story
This is prepared specially during ganesha festival & North Indian marriages.

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Average: 3.4 (12 votes)

12 Comments

Ganesh.Dutta's picture
But please change this picture....i think this picture is not like motichoor laddu.......this denote bunia.
Nisha's picture
well it is motichoor laddo the pic is a very close up one so it looks like bunia..
Nisha's picture
good to know u like it how about preparing it now and not just eating :P ~kidding..
sonali's picture
thanks for posting this recipe....will try today :)
Nisha's picture
sure & feedback expected :)
shantihhh's picture
I love this but oh dear must not eat too much of it YUMMMMM
info's picture
The picture is fine(it is a close up). I love motichoor ladoo. We take them to the temple on special occasions or on festive days. I like eating them with hot milk.
moodyfoody's picture
yes really delicious picture, hey info me love too motichoor ladoo yummy........
Nisha's picture
hey thanks a lot frens... enjoy the delicious sweet..this is prepared specially on fests and in north indian marriages
Nisha's picture
hey thanks a lot frens... enjoy the delicious sweet..this is prepared specially on fests and in north indian marriages
vinod saraf's picture
MOTICHOOR LADDOOS ARE REALLY DELICIOUS, IT IS MY FAVOURITE SWEET. ALSO TELL ME WHERE I CAN GET PREPARED FEEKI BUNDI FROM MARKET SO THAT MEHNAT FOR PREPARING BUNDI AT HOME CAN BE SAVED AND WE CAN MAKE AND ENJOY MOTICHOOR KE LADDOO AT HOME MORE EASILY
s nuzhath razwi . s 's picture
I go home n make d ladoo today