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Lamb Curry

Microwave.Lady's picture
Ingredients
  Onion 1 Small, finely chopped
  Butter/Margarine 50 Milliliter
  Flour 50 Milliliter
  Boneless lamb 500 Gram
  Boneless lamb 500 Gram, cut in 1 1/2 inch cube
  Canned chicken broth 284 Milliliter
  Chicken broth 284 Milliliter
  Raisins 75 Milliliter
  Peanuts 75 Milliliter
  Lemon juice 25 Milliliter
  Ginger 2 Milliliter
  Salt 2 Milliliter
  Flaked coconut 125 Milliliter
  Cooked rice 500 Milliliter
Directions

MAKING
1. In a 2-litre casserole, place the onion and butter.
2. In the microwave, cook for 3-4 minutes at High, stirring once.
3. Add the flour, then lamb, broth, raisins, peanuts, lemon juice, curry powder, ginger and salt, and stir them in.
4. Cover with a glass lid and place it back in the microwave.
5. Cook for 5 minutes at High, and 15-20 minutes at Low, stirring once, until lamb is tender.
6. Midway through the cooking Turn the meat over, drain and brush again with the glaze.

SERVING
7. Let the lamb stand sprinkled with coconut and covered, for at least 5 minutes.
8. Serve over hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday
Cook Time: 
30 Minutes
Servings: 
6

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