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Badam sharbhat

Nisha's picture
A very healthy summer drink.This can be prepared and stored in the fridge
Ingredients
  Almonds 3⁄4 Cup (12 tbs), soaked overnight if possible (baadaam)
  Ginger 3⁄4 Teaspoon, chopped (adrak)
  Cardamoms 7 Small, crushed (Choti elaichi)
  Sugar 3⁄4 Cup (12 tbs)
  Water 3 Cup (48 tbs)
Directions

1. Blanch the almonds.
2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency.
3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes.
5. Remove it from heat and strain it .
6. Server it chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5
Subtitle: 
Almond juice

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4.11
Average: 4.1 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 89

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.44 mg0.02%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.8 g11.3%

Sugars 30.8 g

Protein 5 g9.3%

Vitamin A 0% Vitamin C 0.31%

Calcium 6% Iron 5%

*Based on a 2000 Calorie diet

5 Comments

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info's picture
Badam Sharbhat Recipe, Almond Juice