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Badam Sharbhat

Nisha's picture
A very healthy summer drink.This can be prepared and stored in the fridge
Ingredients
  Almonds 3⁄4 Cup (12 tbs), soaked overnight if possible (baadaam)
  Ginger 3⁄4 Teaspoon, chopped (adrak)
  Cardamoms 7 Small, crushed (Choti elaichi)
  Sugar 3⁄4 Cup (12 tbs)
  Water 3 Cup (48 tbs)
Directions

1. Blanch the almonds.
2. Grid them to a fine paste along with gigner in a blender ( add some water to help grinding), obtain a ketchup like consistency.
3. Add the water, cardamoms, and sugar to the paste. Mix thoroughly.
4. Put this mixture in a sauce pan over low heat, stir it constantly for about 5 minutes.
5. Remove it from heat and strain it .
6. Server it chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
5
Subtitle: 
Almond juice

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4.11
Average: 4.1 (5 votes)

5 Comments

Ganesh.Dutta's picture
this is a nice summer drink.....but in picture where is sharbat.
Nisha's picture
Well sharbat you got to prepare :P..hehe i dint have the pic of badam sharbat :( & mosta my recipes are going unnoticed just because it doesnt have a pic.. :( Hence kinda losing interest posting recipes
Hyde.Ray's picture
don't u have a cellphone camera or something. there are 100s of free pic site.
Nisha's picture
well Hyde i do have a very good cam cell but problem is that am not having sufficient leisure to prepare it all..Could you please let me know more about free pic sites?
info's picture
This is very refreshing and healthy drink. Nice on a hot summer day. Picture is fine, the recipe does have almonds :)