|Chana||1 Cup (16 tbs)|
|Kala namak||1 Teaspoon|
|Pudina||1⁄4 Cup (4 tbs)|
|Chopped coriander||1⁄2 Cup (8 tbs)|
|Chaat masala||1 Tablespoon|
|Chili powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Mustard seeds||1⁄2 Tablespoon|
Soak chana over night and next day boil it with little salt in it.See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak.
In pan heat oil and temper it with mustard seeds , hing and haldi. to that add ground paste and fry for min or so. then add the remaining seasoning to it and boiled chana. add salt to taste fry for couple of min.
DO NOT ADD WATER. and garnish it with frshly grated coconut , chopped coriander, onion rings and lemon wedges.