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Masaledar Chana

Shobha.Sharma's picture
Ingredients
  Chana 1 Cup (16 tbs)
  Ginger 1⁄2
  Cumin 1 Tablespoon
  Kala namak 1 Teaspoon
  Pudina 1⁄4 Cup (4 tbs)
  Chopped coriander 1⁄2 Cup (8 tbs)
  Amchur 1 Tablespoon
  Chaat masala 1 Tablespoon
  Green chilies 2
  Chili powder 1⁄2 Teaspoon
  Oil 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Mustard seeds 1⁄2 Tablespoon
Directions

Soak chana over night and next day boil it with little salt in it.See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak.

In pan heat oil and temper it with mustard seeds , hing and haldi. to that add ground paste and fry for min or so. then add the remaining seasoning to it and boiled chana. add salt to taste fry for couple of min.

DO NOT ADD WATER. and garnish it with frshly grated coconut , chopped coriander, onion rings and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Restriction: 
Vegan, Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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